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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 8 servings |
||
| Calories 572 | ||
| Calories from Fat 230 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 613mg | 25% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 83.3g | 27% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 50.5g | ||
| Protein 4.8g | 9% | |
Apple Streudel
By: AZPARZYCH
Sep 2, 2009
This is from my grandmother...
SERVES 8 -10 , 1 loaf
Ingredients
- 1/2 cup margarine, room temperature
- 1 (18 1/4 ounce) box yellow cake mix
- 20 ounces apple pie filling
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 cup sour cream
- 1 egg
Directions
1
Preheat oven to 350 degrees.2
Cut margarine into dry cake mix.3
Pat mixture lightly into ungreased loaf pan building up sides.4
Bake 10 minutes.5
Arrange apples on warm crust.6
Mix cinnamon and sugar and sprinkle on apples.7
Blend sour cream and egg; drizzle over apples.8
Bake 25 minutes.
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- Course > Breakfast
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 60 mins
- Occasion > Brunch
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: JustInTime
On Oct 22, 2009
I'm not sure a loaf pan was the appropriate cooking container for this dish. A loaf pan has very tall and steep sides and it is almost impossible to form the cake mix up the sides without compressing it so much that it forms a brick-hard crust. Perhaps a larger more shallow pan is more appropriate. One also doesn't "drizzle" the sour cream and egg mixture when you use a loaf pan because there is too much batter for such a small surface area. All that said, it makes a tasty, if not unconventional, streudel.
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