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Nutrition Facts
Serving Size 1 (274g) Recipe makes 6 servings The following items or measurements are not included below: lemons, rind of
Calories 206
Calories from Fat 67		(32%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 4.6g	22%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 11mg		0%
Potassium 141mg		4%
Total Carbohydrate 32.4g		10%
	Dietary Fiber 2.3g	9%
	Sugars 26.4g
Protein 0.9g		1%
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Apple Soup

Recipe #398306 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 7, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 6 , 6 bowls soup (change servings and units)

Ingredients

4 apples, pared and diced
1/2 cup sugar
1 lemon, rind of, finely chopped
3 cups hot water
1/2 cup red wine or white wine
2 tablespoons flour
2 tablespoons cold water
1/2 cup heavy cream

Directions

1
Combine apples, sugar, lemon rind, and hot water. Cook until apples are tender. Add wine. Blend flour and cold water. Thin with a few tablespoons of hot soup. Simmer 5 minutes. Chill, and add cream before serving.