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Nutrition Facts
Serving Size 1 (329g) Recipe makes 4 servings The following items or measurements are not included below: seasoning salt pepper red wine vinegar
Calories 453
Calories from Fat 159		(35%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 466mg		19%
Potassium 1184mg		33%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 16.3g	65%
	Sugars 12.3g
Protein 43.2g		86%
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Apple Sage Pork

Recipe #396774 | 35 min | 12 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Prrs4me
Oct 27, 2009

I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe someone else will have a better suggestion.

SERVES 4 (change servings and units)

Ingredients

4 slices smoked bacon
1 1/2 lbs pork tenderloins
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 1/2 cups tart apples, slices
6 fresh sage leaves (6 to 7)
1 cup chicken broth
2 tablespoons light brown sugar
2 tablespoons red wine vinegar

Directions

1
Cut bacon into 1/4-inch pieces and place in large sauté pan. Cook on medium-high heat 1-2 minutes. Sprinkle pork tenderloin with seasoned salt and pepper. Wash hands and cutting board with hot soapy water.
2
Place pork in pan using tongs. Cover and cook 6-8 minutes, turning pork and stirring bacon occasionally, until browned. Cut apple slices into bite-sized pieces.
3
Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).
4
Stir in sage, apples, and remaining ingredients. Bring to a boil; reduce heat to medium. Simmer uncovered 12-15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Slice pork and serve with apple sage sauce.