Apple-Raisin Bread Pudding

Ingredients

• 4 cups low-sodium white bread, cubed
• 1 1/2 cups diced baking apples
• 1/2 cup seedless raisin
• 1 1/2 cups skim milk
• 3/4 cup Egg Beaters egg substitute
• 1/2 cup sugar
• 2 tablespoons Fleischmann's margarine, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Directions

1. 1

   In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.

2. 2

   Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.

3. 3

   Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.

4. 4

   MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.