Apple Pudding With Bacardi Rum (Cuban)

Ingredients

• 6 large apples
• 3 eggs, separated
• 3/4 cup sugar
• 2 tablespoons butter
• 1 cup breadcrumbs
• 1/2 teaspoon cinnamon
• 1/2 cup bacardi rum

Directions

1. 1

   Peel apples and chop fine. Add everything else. Mix well until it forms a paste.

2. 2

   Beat the egg whites until stiff. Add them to the apple mixture; mix again.

3. 3

   Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.