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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 tablespoons dry mustard |
||
| Calories 570 | ||
| Calories from Fat 206 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 112mg | 37% | |
| Sodium 130mg | 5% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 57.0g | 18% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 37.2g | ||
| Protein 35.5g | 71% | |
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From: AZPARZYCH
On Nov 8, 2009
This made the house smell like Fall, if there is a such thing. They were very tender and fell off the bone. Made for My-3-Chefs Nov 2009
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