No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (151g) Recipe makes 4 servings The following items or measurements are not included below: apple cider
Calories 363
Calories from Fat 214		(59%)
Amount Per Serving		%DV
	Total Fat 23.9g	36%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 520mg		21%
Potassium 470mg		13%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 1.4g	5%
	Sugars 3.9g
Protein 29.5g		58%
detailed view... how is this calculated?

Apple Pork Breakfast Sausage

Recipe #394016 | 21 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Ike
Oct 11, 2009

Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a Northern Spy apple tree and ended up with tons of apples.

SERVES 4 , 4 Patties (change servings and units)

Ingredients

1 lb ground pork
1 apple
2 teaspoons ground sage
1 teaspoon allspice
1 teaspoon onion powder
1/2 teaspoon nutmeg
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon white pepper
1/3 cup apple cider

Directions

1
Grate apple using a cheese grater.
2
Combine all ingredients in a bowl and mix using hands to thoroughly integrate all the ingredients.
3
Form into links or patties.