Apple Mini Tarts

Ingredients

• 1 pie crust, refrigerated

Filling

• 2 ounces cream cheese, softened
• 1/8 cup brown sugar
• 1 egg
• 1 tablespoon flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 2 granny smith apples, peeled and chopped into small pieces

Topping

• 1 tablespoon brown sugar
• 1 tablespoon flour
• 1/2 tablespoon butter

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.

3. 3

   For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.

4. 4

   Spoon apple filling into 12 crusts.

5. 5

   For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.

6. 6

   Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.