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Nutrition Facts
Serving Size 1 pints 634g Recipe makes 10 pints)
Calories 1200
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 326mg		9%
Total Carbohydrate 311.0g		103%
	Dietary Fiber 6.7g	26%
	Sugars 300.3g
Protein 0.8g		1%
how is this calculated?

Apple Marmalade

Recipe #366056 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Apr 15, 2009

An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This is a good recipe to salvage those apples that have gone a little mealy. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

10 pints (change servings and units)

Ingredients

6 lbs apples
6 lbs sugar
3 1/2 cups water
3/4 cup fresh ginger, chopped

Directions

1
Wash, peel and core apples; chop finely.
2
Combine with remaining ingredients and cook slowly until mixture is thick and of marmalade consistency.
3
Pour into sterilized jelly jars, wipe rims and seal; process in boiling water bath for ten minutes.