No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (43g) Recipe makes 16 servings
Calories 103
Calories from Fat 10		(9%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 150mg		6%
Potassium 31mg		0%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 0.8g	3%
	Sugars 15.7g
Protein 1.3g		2%
detailed view... how is this calculated?

Apple Marlow

Recipe #359177 | 1 hour | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Borealis Beegirl
Mar 5, 2009

An old German Recipe

SERVES 16 , 16 pieces (change servings and units)

Ingredients

1 cup sugar
1 tablespoon baking powder
1 tablespoon soft butter
1 cup flour
1/2 teaspoon salt
1 egg
2 cups apples, suitable for baking
2 tablespoons sugar
1 tablespoon cinnamon

Directions

1
Mix the first five items well, add egg and mix well again.
2
Blend in grated apples.
3
Pour in well greased 8x8 pan pan.
4
Sprinkle with cinnamon and sugar and nuts if desired.
5
Bake at 350 F for 30 to 45 minutes.
6
Serve warm with cream.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Streusel Pumpkin Cheesecake Bars

Potato Casserole With Fried Onions

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Featured Reviews for This Recipe

From: FloridaNative

On Apr 3, 2009

This was the quickest little cake I've ever made! I was concerned as there was no liquid in the recipe, but the apples add all the moisture needed to make a moist flavorful dessert. I substituted Splenda for the sugar in the mix, and it still came out great. Thanks Beegirl for another keeper recipe ~ we just loved this. Made for PAC Spring 2009.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1193448

On Mar 6, 2009

fantastic!!! I made this tonight for my wife and it turned out great. I added a pinch of ginger and nutmeg along with the sugar and cinnamon and it helped. Thanks for the recipe!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews