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Nutrition Facts
Serving Size 1 cups 226g Recipe makes 4 cups)
Calories 338
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 39mg		1%
Potassium 395mg		11%
Total Carbohydrate 69.2g		23%
	Dietary Fiber 2.8g	11%
	Sugars 62.8g
Protein 0.8g		1%
how is this calculated?

Apple Jack Chunk

Recipe #365068 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TxGriffLover
Apr 8, 2009

This tangy yet sweet chutney is exceptional when paired with grilled pork chops or chicken. It's adult applesauce. Our favorite bourbon is Jack Daniels, but feel free to pick your own pleasure. Adapted from the Reata restaurant cookbook, "Reata-Legendary Texas Cuisine", in Fort Worth, Texas.

4 cups (change servings and units)

Ingredients

1 cup brown sugar
1/2 cup bourbon whiskey, your favorite variety
2 granny smith apples, cored, peeled and diced
1 yellow onion, diced
1 red onion, diced
2 stalks celery, diced

Directions

1
Heat a large saute pan over medium-high heat.
2
Combine all the ingredients in the preheated pan, stirring frequently.
3
Saute until the mixture is reduced by about 50% and the sauce is thick and syrupy.
4
Serve warm.
5
Cover, and refrigerate for up to three days.