Apple Harvest Muffins

Ingredients

• 2 3/4 cups flour
• 3/4 cup natural bran
• 1 cup sugar
• 1 cup brown sugar
• 1 1/2 tablespoons cinnamon
• 3 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 1 1/4 cups oil
• 1 1/2 teaspoons vanilla
• 4 eggs
• 2-3 ripe apples, peeled, cored and chopped

Directions

1. 1

   Preheat oven to 325.

2. 2

   In a large bowl combine flour, bran, sugars, cinnamon, baking powder, salt and baking soda and mix very thoroughly. Add oil, vanilla, eggs and chopped apples. Mix just until blended.

3. 3

   Fill greaded muffin tins 3/4 full. Bake for 25 - 30 minutes or until brown.

4. 4

   Cool, remove from pan and serve warm.