Apple Ginger Mint Iced Tea

Ingredients

• 2-3 green tea bags (single serving size-I use decaf)
• 2 inches piece ginger, grated
• 1/4 apple, grated
• 1-2 sprig mint
• 2 cups boiling water
• 1/2 cup apple cider (or apple juice)
• 2 cups ice, in pitcher
• honey, as desired

Directions

1. 1

   Combine tea bags, ginger, apple and mint in a tea pot.

2. 2

   Fill with boiling hot water and steep for 5 minutes.

3. 3

   Pour and strain into ice-filled pitcher.

4. 4

   Add apple cider and honey as desired.

5. 5

   Fill individual glasses with ice and serve.