Apple Crunch Crumble

Ingredients

• 4-6 apples, peeled and cored and chopped into bite-size pieces
• 2 tablespoons lemon juice
• 1/4 cup butter, softened
• 1/4 cup flour
• 1/4 cup oatmeal, uncooked
• 2 tablespoons pecans, chopped
• 3 tablespoons almonds, sliced
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 4 teaspoons sugar
• 1 dash salt

Directions

1. 1

   Preheat oven to 375.

2. 2

   Place butter in dish at room temperature to soften.

3. 3

   Chop apples. Place bite-size pieces in 8 inch square or round baking dish, stirring in the lemon juice as you go, to keep them from browning.

4. 4

   In a medium bowl, mix flour, oatmeal, sugar, salt and spices. Smush in the butter until everything is well-mixed. Add nuts and mix some more.

5. 5

   Sprinkle topping evenly over apples (do not mix them together - the flour mixture goes on top of the apple pieces).

6. 6

   Bake at 375 for 45 minutes, or until topping is dark golden brown.

7. 7

   Let cool somewhat before serving, as the juices get bubbly hot in the oven. Enjoy!