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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 2 servings |
||
| Calories 224 | ||
| Calories from Fat 54 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 45mg | 1% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 33.4g | ||
| Protein 1.4g | 2% | |
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