Apple Crisp

Ingredients

Filling

• 5 granny smith apples, peeled, cored, chopped small
• 1/4 cup pecans, finely chopped
• 3 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice

Topping

• 3/4 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons butter, chilled and cut into pieces
• 1/4 cup pecans, coarsely chopped

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   For the Filling:.

3. 3

   Mix all the ingredients together.

4. 4

   Place into 7 to 8-ounce ramekins.

5. 5

   For topping:.

6. 6

   Mix the flour, brown sugar, cinnamon and salt in large bowl.

7. 7

   Blend the butter into the mixture until it forms pea size lumps.

8. 8

   Stir in pecans and sprinkle over filling.

9. 9

   Bake crisps for 35 to 40 minutes.

10. 10

    Cool 10 minutes before serving.