My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (388g)

Recipe makes 4 servings

Calories 576
Calories from Fat 161 (28%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 11.1g 55%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 271mg 11%
Potassium 331mg 9%
Total Carbohydrate 106.5g 35%
Dietary Fiber 7.4g 29%
Sugars 78.8g
Protein 3.3g 6%

detailed view...

how is this calculated?

Apple Crisp

Recipe #397182 | 1 hour | 20 min prep | add private note

By: Terry K
Oct 30, 2009

Easy and delicious!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees. Combine 1/2 cup sugar, lemon juice, water & cinnamon in a greased 8x8x2 inches dish. Peel & slice apples into dish & toss to coat. Blend remaining 1/2 cup sugar, flour, salt & butter in a small bowl until crumbly. Spread over apples & gently pat down into the apples.
  2. 2
    Bake for 40 to 45 minutes until apples are tender & crust is brown.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved