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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 4 servings |
||
| Calories 576 | ||
| Calories from Fat 161 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 271mg | 11% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 106.5g | 35% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 78.8g | ||
| Protein 3.3g | 6% | |
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