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Nutrition Facts

Serving Size 1 (257g)

Recipe makes 6 servings

Calories 316
Calories from Fat 38 (12%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 29mg 1%
Potassium 217mg 6%
Total Carbohydrate 71.0g 23%
Dietary Fiber 5.0g 20%
Sugars 52.5g
Protein 2.1g 4%

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Apple Crisp

Recipe #395274 | 1½ hours | 45 min prep
Obag

By: Obag
Oct 19, 2009

This recipe came from my Aunt Betty (yes, I had an aunt named Betty; yes, she made Apple Crisp; yes, I was reluctant to title the recipe 'Apple Brown Betty' or Aunt Betty's Apple Crisp for fear people wouldn't believe me). This recipe is similar to Apple Torte (Easy-Only 3 Apples) but with enough differences to make it unique.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Core and cut up apples and place in buttered baking dish.
  2. 2
    Sprinkle cinnamon and add water.
  3. 3
    In a bowl, mix sugar, flour and butter until crumbly.
  4. 4
    Spread dry mixture over apples.
  5. 5
    Bake 350 degrees for 45 minutes.
  6. 6
    Cool 10 mins before serving.

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