Apple Crisp

Ingredients

Crisp

• 1 1/4 cups quick-cooking oats
• 1/4 cup unbleached all-purpose flour
• 1/4 cup brown sugar
• 1/3 cup unsalted butter, softenend

Garnish

• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 3 cortland apples, peeled, sliced
• 3 macintosh apples, peeled, sliced
• 1 tablespoon lemon juice

Directions

1. 1

   Put rack in bottom of oven. Preheat to 350°F.

2. 2

   Crisp: In a bowl, mix oat, flour and brown sugar. Add butter and stir well. Set aside.

3. 3

   Garnish: In another bowl, mix brown sugar and cinnamon. Add apples, lemon juice and stir well.

4. 4

   Spread the garnish in a square baking dish of 8 inches. Cover with the crisp. Cook in oven about 50 minutes. Let cool.

5. 5

   Serve lukewarm or at room temperature. Delicious with vanilla ice cream.