My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (179g)

Recipe makes 6 servings

Calories 96
Calories from Fat 3 (3%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 254mg 7%
Total Carbohydrate 22.5g 7%
Dietary Fiber 3.5g 13%
Sugars 17.5g
Protein 2.7g 5%

detailed view...

how is this calculated?

Apple Cream Leather

Recipe #390272 | 10 min | 10 min prep | add private note
dicentra

By: dicentra
Sep 14, 2009

From my food preservation group files.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Puree ingredients in food processor or blender until smooth.
  2. 2
    Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, 1/4" thick.
  3. 3
    Dry until leathery (pliable but not sticky).

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved