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Nutrition Facts
Serving Size 1 (339g) Recipe makes 3 servings
Calories 395
Calories from Fat 19		(4%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 477mg		13%
Total Carbohydrate 90.5g		30%
	Dietary Fiber 5.4g	21%
	Sugars 37.4g
Protein 5.3g		10%
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Apple-Cranberry Sweet Rice

Recipe #395679 | 55 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Burgz
Oct 20, 2009

Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice).

SERVES 3 (change servings and units)

Ingredients

1 cup brown rice, uncooked
1/3 cup fresh cranberries, whole
2 medium apples, cored and chopped
2 cups apple juice
1 teaspoon cinnamon
2 tablespoons brown sugar, packed

Directions

1
Place rice, cranberries, apples, juice, and cinnamon in rice cooker.
2
Turn on and wait until cooker shuts itself off, stirring occasionally (about 50 minutes).
3
Stir in brown sugar & serve warm.

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Featured Reviews for This Recipe

From: UmmBinat

On Oct 26, 2009

0 people found this review helpful

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From: AuntSana

On Nov 9, 2009

This was a definite hit with me and the guys! Makes a very good b'fast dish. I don't have a rice cooker, and made it in the microwave. I made it with Mahatma's new 30 minute rice, which calls for 3 cups water, but used all apple cider. Came out nice and creamy! Thnx for sharing your recipe, Burgz. Made for My-3-Chefs 2009.

1 person found this review helpful

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