Apple Coffee Cake

Ingredients

• 1/2 cup butter or margarine
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup evaporated milk
• 1 teaspoon lemon juice
• 2-3 diced apples

STREUSEL TOPPING

• 1 cup chopped pecans
• 1 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter or margarine, softened

ICING

• sifted confectioners' sugar
• 1 tablespoon butter or margarine, softened
• 1/2 teaspoon vanilla extract
• 3 tablespoons milk

Directions

1. 1

   DIRECTIONS.

2. 2

   1. In a mixing bowl, cream butter for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream. Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter and spread half the apples topping mix. Add remaining batter, stick apples into the batter and cover with remaining topping.

3. 3

   2. Bake at 350 degrees F for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely.

4. 4

   3. For icing, combine all ingredients; drizzle over cake.