Apple Cinnamon Cheesecake

Ingredients

Ingredients

• 1/2 cup butter, plus (or 1/2 cup margarine)
• 1 tablespoon butter, softened and divided
• 1/4 cup firmly packed light brown sugar
• 1 cup all-purpose flour
• 1/4 cup quick-cooking oat
• 1/4 cup finely chopped walnuts
• 1/2 teaspoon ground cinnamon

• 2 (8 ounce) packages cream cheese, softened

• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 3 eggs
• 1/2 cup frozen apple juice concentrate, thawed
• 2 medium all-purpose apples, cored and sliced

Cinnamon Apple Glaze

• 1/4 cup frozen apple juice concentrate, thawed
• 1 teaspoon cornstarch
• 1/4 teaspoon ground cinnamon

Directions

1. 1

   Instructions :.

2. 2

   Preheat oven to 300°F.

3. 3

   In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.

4. 4

   In large bowl, beat cream cheese until fluffy.

5. 5

   Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.

6. 6

   Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.

7. 7

   In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.

8. 8

   Store leftovers covered in refrigerator.

9. 9

   Cinnamon Apple glaze:.

10. 10

    Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).

11. 11

    Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).