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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 6 servings |
||
| Calories 262 | ||
| Calories from Fat 243 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 582mg | 24% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.8g | ||
| Protein 0.0g | 0% | |
Apple Cider Vinegar and Honey Vinaigrette Dressing
By: DebS #2
Oct 26, 2009
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
SERVES 6 , 1 Cup
Ingredients
- 3/4 cup olive oil (good quality)
- 1/4 cup apple cider vinegar
- 2 tablespoons water
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Directions
1
Combine vinegar, water, honey, salt and pepper in a blender.2
Drizzle olive oil into blender until combined.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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