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Nutrition Facts
Serving Size 1 cups 293g Recipe makes 1 1/2 cups) The following items or measurements are not included below: apple cider 5 whole cloves
Calories 1105
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 114mg		4%
Potassium 1014mg		28%
Total Carbohydrate 285.5g		95%
	Dietary Fiber 0.0g	0%
	Sugars 282.2g
Protein 0.0g		0%
how is this calculated?

Apple Cider and Brown Sugar Glaze

Recipe #379124 | 12 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TxGriffLover
Jun 26, 2009

The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.

1 1/2 cups (change servings and units)

Ingredients

1 cup apple cider
2 cups brown sugar, packed (dark or light)
5 whole cloves

Directions

1
Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
2
Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.