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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 10 servings |
||
| Calories 361 | ||
| Calories from Fat 119 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 84mg | 3% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 57.8g | 19% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 38.1g | ||
| Protein 5.0g | 9% | |
From: Lalaloula
On Sep 9, 2009
What a lovely apple cake recipe! Its easy and quick to put together and the taste is fabulous! I would have never thought of putting vanilla and cinnamon together, but it really works and makes for a wonderful taste! I cut the recipe in half and had enough to make two small cakes (see pic). The apple-raisin filling is really yummy, but a little too much for the amount of batter. I had almost enough for another cake left after assembling the first ones. But I just baked that without any dough added and ate it plain. Mmmm! Due to personal preference I cut the sugar in half and it was still nice and sweet. Thanks so much for sharing this gem of a recipe with us, Chef! Made and reviewed for one of my babies during Fall PAC 09.
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