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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 10 servings

Calories 361
Calories from Fat 119 (33%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 2.3g 11%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 84mg 28%
Sodium 84mg 3%
Potassium 217mg 6%
Total Carbohydrate 57.8g 19%
Dietary Fiber 3.4g 13%
Sugars 38.1g
Protein 5.0g 9%

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Apple Cake

Recipe #378585 | 1½ hours | 25 min prep | add private note

By: Chef #1298498
Jun 23, 2009

..

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325 degrees. Grease 10" pie pan or 8x12" baking pan.
  2. 2
    Combine sugar, oil, eggs, and vanilla.
  3. 3
    Blend in flour and baking powder.
  4. 4
    Mix apples with raisins, cinnamon and 2 tablespoons sugar.
  5. 5
    Pour half of mixture into pan.
  6. 6
    Spread apples over surface as level as possible.
  7. 7
    Cover with remaining batter.
  8. 8
    Bake 1 hour or until toothpick stuck into center comes out dry.

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Featured Reviews for This Recipe

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From: Lalaloula

On Sep 9, 2009

What a lovely apple cake recipe! Its easy and quick to put together and the taste is fabulous! I would have never thought of putting vanilla and cinnamon together, but it really works and makes for a wonderful taste! I cut the recipe in half and had enough to make two small cakes (see pic). The apple-raisin filling is really yummy, but a little too much for the amount of batter. I had almost enough for another cake left after assembling the first ones. But I just baked that without any dough added and ate it plain. Mmmm! Due to personal preference I cut the sugar in half and it was still nice and sweet. Thanks so much for sharing this gem of a recipe with us, Chef! Made and reviewed for one of my babies during Fall PAC 09.

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