Apple Brickle Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup brown sugar, packed
• 1/4 cup sugar
• 1 teaspoon vanilla extract

• 1 (7 1/2 ounce) package almond brickle chips or English toffee bits (10 ounces)
• 3 medium tart apples, cut into chunks

Directions

1. 1

   In a bowl, beat cream cheese, sugars and vanilla.

2. 2

   Fold in brickle chips.

3. 3

   Serve with apples.

4. 4

   Refrigerate any leftovers.