Apple, Apricot and Raisin Muffins

Ingredients

• 2 cups bran flakes
• 1 1/2 cups milk
• 2 eggs, lightly beaten
• 1/2 cup vegetable oil
• 2 cups plain flour
• 1/2 cup sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1 apple, peeled, diced
• 1/2 cup dried apricot, diced
• 1/2 cup raisins

Directions

1. 1

   Soak bran flakes in milk for 5 minutes in large bowl.

2. 2

   Add eggs and oil, combine well.

3. 3

   Sift all dry ingredients into the bowl and mix well.

4. 4

   Stir in apples, apricots and raisins.

5. 5

   Divide batter in 18 well greased 1/3 cup muffin tins.

6. 6

   Bake at 375 F for 18 - 20 minutes or till tester comes out clean.

7. 7

   Turn out onto wire racks.