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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 6 servings |
||
| Calories 208 | ||
| Calories from Fat 102 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 140mg | 5% | |
| Potassium 553mg | 15% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 14.7g | ||
| Protein 5.1g | 10% | |
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