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Nutrition Facts
Serving Size 1 (129g) Recipe makes 10 servings The following items or measurements are not included below: 1/4 lemon rind 1/2 cup candied ginger
Calories 114
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 185mg		5%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 2.3g	9%
	Sugars 25.1g
Protein 0.4g		0%
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Apple and Raisin Chutney

Recipe #392339 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: daisygrl64
Sep 28, 2009

Great with meat or as a sandwich spread. Pol Martin Cookbook.

SERVES 10 (change servings and units)

Ingredients

3/4 cup white vinegar
5 apples, cored, peeled and sliced
2/3 cup brown sugar
1/4 lemon rind, chopped
1/4 cup orange rind, chopped
1/2 cup candied ginger, chopped
1/4 cup green grape, sliced and seedless
1 garlic clove, smahed and chopped
1 mango, peeled and sliced
1/4 teaspoon mustard seeds
1/4 teaspoon ginger powder
salt, to taste
black pepper, to taste

Directions

1
place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
2
mix remaining ingredients and continue cooking, partly covered for 13 minutes.
3
stir several times during cooking.
4
cool and serve with meat or use as a sandwich spread.

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Browse similar recipes by category

Course > Condiments, etc. > Sauces > Chutneys
Main Ingredient > Fruit > Apples
Main Ingredient > Fruit > Tropical > Mango
Cuisine > North American
Preparation > Time to Make > < 60 mins
Occasion > Everyday

Featured Reviews for This Recipe

From: French Tart

On Oct 5, 2009

Fabulous Daisy! Ticked all my chutney boxes, and I am a BIG chutney maker, I make lbs and lbs every year!! I made a couple of slight changes; cut this back to half, well, 3 apples! I also left the mango out - it is not in season right now and for me, it was the odd ingredient out!! Absolutely LOVED the addition of the citrus fruits and grapes - they added a real depth to this recipe. I like my chutney to mature - but this has bags of flavour already. We tried it out with a cheese platter, and it was tangy and full of Autumn flavours. Made for An Apple a Day in the Cooking Photos Forum, and very much enjoyed! Merci Daisy-kins! FT