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Nutrition Facts
Serving Size 1 (181g) Recipe makes 8 servings
Calories 182
Calories from Fat 53		(29%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 202mg		5%
Total Carbohydrate 36.5g		12%
	Dietary Fiber 4.3g	17%
	Sugars 29.7g
Protein 1.7g		3%
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Apple and Chocolate Pie

Recipe #370821 | 1½ hours | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Burgz
May 8, 2009

The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience.

pastry for a double-crust 9-inch pie, unbaked
6 medium apples
12 tablespoons granulated sugar (the pie is not extremely sweet, so if you're used to very sweet things or your apples are tart, don')
2/3 cup semisweet chocolate, pellets

1
Peel, core and quarter apples. Slice very thinly.
2
Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
3
Spread chocolate pellets over top.
4
With remaining apples, make 3 more apple/sugar layers.
5
Top with 2nd crust and seal edges. Make an incision on the top.
6
Bake in preheated oven at 450F for 15 minutes, or until golden.
7
Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.