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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 2 servings |
||
| Calories 241 | ||
| Calories from Fat 72 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 87mg | 3% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 34.7g | 11% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 10.2g | ||
| Protein 9.3g | 18% | |
SERVES 2 , 2 small bowlfuls
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: LARavenscroft
On Sep 16, 2009
I just love oatmeal and this was a nice change from my regular oatmeal. Love the combination of almond butter and apples. Thanks for posting this White Rose Child. Made for New Kids on the Block Tag.
From: yogiclarebear
On Aug 25, 2009
Serves ONE! I like fresh chopped apple, and I usually leave the almond butter blobbed on top. I would use stevia herb to sweeten.
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