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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 4 servings |
||
| Calories 239 | ||
| Calories from Fat 212 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 274mg | 11% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 5.8g | 11% | |
Aperitivo De Chorizo Y Cilantro
Recipe #389625 |
20 min |
20 min prep |
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SERVES 4 -6
Ingredients
- 3 ounces spanish chorizo, Roughly chopped (3 Small or Medium size links)
- 2 ounces cilantro
- 1 garlic clove
- 2 ounces creme fraiche (Can be substituted with Sour Cream)
- 3 tablespoons olive oil
- fresh ground pepper
Directions
1
A very straight-forward approach once again, add chopped chorizo, cilantro, garlic clove into a food processor and pureed.2
Add oil and cream, while pulsing.3
Pour into small serveware ramekin(s) for a dip or dollop as a spread on top of your favorite gourmet crackers for a platter of hors d'oeuvres.
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