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Nutrition Facts
Serving Size 1 (81g) Recipe makes 6 servings The following items or measurements are not included below: polyunsaturated margarine
Calories 268
Calories from Fat 27		(10%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 81mg		3%
Potassium 339mg		9%
Total Carbohydrate 54.7g		18%
	Dietary Fiber 5.8g	23%
	Sugars 18.1g
Protein 8.7g		17%
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Anzac Day Oaty Biscuits

Recipe #370428 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
May 8, 2009

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give a yield. So, I am guessing on that.

SERVES 6 -8 (change servings and units)

Ingredients

1/4 cup polyunsaturated margarine
1 tablespoon golden syrup
1 egg, lightly beaten
1 cup oats
1 cup whole wheat flour
1 teaspoon baking powder
1/4 cup brown sugar
1/2 cup sultana
1/4 teaspoon ground cloves

Directions

1
Preheat oven to 350 degrees.
2
Melt the margarine and golden syrup.
3
Mix all the ingredients together.
4
Roll spoonfuls of the mixture into balls and place on a lightly greased oven tray.
5
Flatten.
6
Bake for 20-25 minutes until golden brown.