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Nutrition Facts
Serving Size 1 cookies 28g Recipe makes 20 cookies)
Calories 128
Calories from Fat 59		(45%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 108mg		4%
Potassium 40mg		1%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 0.9g	3%
	Sugars 8.2g
Protein 1.6g		3%
how is this calculated?

Anzac Cookies

Recipe #358714 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: English_Rose
Mar 2, 2009

These iconic cookies were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. ANZAC Day-25 April-is probably Australia's most important national occasion. It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. ANZAC stands for Australian and New Zealand Army Corps.

20 cookies (change servings and units)

Ingredients

3 1/2 ounces porridge oats
3 1/2 ounces desiccated coconut
4 ounces all-purpose flour
4 ounces superfine sugar
4 ounces butter, plus extra butter for greasing
1 tablespoon corn syrup
1 teaspoon bicarbonate of soda

Directions

1
Heat oven to 350°F Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the syrup.
2
Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the syrup and butter mixture.
3
Make a well in the middle of the dry ingredients and pour in the butter and syrup mixture. Stir gently to incorporate the dry ingredients.
4
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 1in apart to allow room for spreading.
5
Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.