Any-Flavor Kuchens

Ingredients

• 1 (1/4 ounce) package dry yeast

• 1/4 cup warm water (to dissolve yeast)
• 1/2 cup scalded milk
• 1/4 cup sugar
• 1/4 cup shortening
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/4-2 1/2 cups all-purpose flour
• 1 egg, beaten
• 1/2 teaspoon ground cinnamon

Filling

• solo brand filling, sweetened to taste

Directions

1. 1

   Stir yeast into water.

2. 2

   Scald milk; cool to lukewarm. Add 1 cup of flour; mix well.

3. 3

   To the milk and flour mixture stir in yeast and beaten egg.

4. 4

   Add vanilla, cinnamon, salt and shortening; mix well.

5. 5

   Add rest of flour.

6. 6

   Cover and let rise until doubled in size.

7. 7

   Punch down; knead well.

8. 8

   Roll into oblong.

9. 9

   Spread with Solo filling that has been sweetened to taste.

10. 10

    Roll up.

11. 11

    Bake at 375 degrees F. for 30 minutes.