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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 25 servings The following items or measurements are not included below: 3 tablespoons pesto sauce |
||
| Calories 87 | ||
| Calories from Fat 34 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 194mg | 8% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.4g | ||
| Protein 2.8g | 5% | |
Antipasto Loaf
By: Tiggrr
Apr 29, 2009
As found on the Kraft Canada website. An easy appetizer to put together in a short amount of time. When I made this the first time I accidentally used Herb and Garlic cream cheese. Everyone loved it at the appy party so its your choice what you use.
SERVES 25 , 1 loaf
Ingredients
- 1 French baguette (350 g)
- 1 (250 g) container cream cheese spread
- 3 tablespoons pesto sauce
- 1/2 cup sun-dried tomato packed in oil, drained, chopped
- 1/2 cup marinated artichoke hearts, drained, chopped
- 2 tablespoons parmesan cheese (grated)
- 2 cups baby spinach leaves, coarsely chopped
Directions
1
CUT baguette in half horizontally; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.2
MIX cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.3
TOP bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Irmgard
On Apr 29, 2009
This was delicious, Sandy! DH especially enjoyed it. I will keep it in mind for the next time I have to do treats for work or bring something to a party.
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