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Nutrition Facts
Serving Size 1 slices 85g Recipe makes 12 slices)
Calories 269
Calories from Fat 132		(49%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 839mg		34%
Potassium 177mg		5%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 1.6g	6%
	Sugars 1.3g
Protein 11.3g		22%
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Anthony's French Bread Pizza

Recipe #385124 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Tiny_Toodles
Aug 12, 2009

My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved!

12 slices (change servings and units)

Ingredients

1 loaf French bread (fresh baked)
1/2 cup pizza sauce
1 cup mozzarella cheese (shredded)
1 (12 ounce) package pepperoni slices

Directions

1
Slice the french bread lengthwise in half.
2
Spread the pizza sauce on each half with cut side up.
3
Sprinkle the cheese equally between the two halves.
4
Layer the pepperoni slices.
5
Bake in a preheated oven at 375 degrees for 10 minutes.

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Featured Reviews for This Recipe

From: Cookin_Crazii

On Aug 24, 2009

I made this Saturday night for the football game. I also added canadian bacon, peppers, onions, and black olives. The crust had a nice crunch and the cheese melted. It was heaven. Thank you for sharing. This was way easier than rolling pizza dough or even buying the refridgerated dough.

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