Anniversary Strawberry Cheesecake Pie

Ingredients

• 10 ounces sweetened condensed milk
• 8 ounces cream cheese
• 1 egg
• 1/2 teaspoon vanilla
• 2 tablespoons lemon juice, divided
• 1 prepared chocolate wafer pie crust
• 1 quart strawberry
• 1 tablespoon sugar
• 2 tablespoons strawberry jam

Directions

1. 1

   (Cooking time includes chill time.) Preheat oven to 350 degrees.

2. 2

   Incorporate first five ingredients (milk, cream cheese, egg, vanilla, and 1 tbsp lemon juice), adding one at a time into stand mixer and beating thoroughly until smooth.

3. 3

   Pour batter into pie crust and bake for approximately 40 minutes, until set.

4. 4

   Meanwhile, slice strawberries. Toss with sugar and remaining lemon juice and allow to macerate in the refrigerator.

5. 5

   Allow pie to cool completely (to room temperature) on a wire rack (approximately 1 hour).

6. 6

   Pour juice which has accumulated from strawberries into a small saucepan, along with the strawberry jam. Cook over low heat until warm and slightly thickened.

7. 7

   Arrange strawberries on top of pie and drizzle with sauce. Allow pie to chill in refrigerator, at least two hours.

8. 8

   Serve with whipped cream.