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Nutrition Facts

Serving Size 1 (309g)

Recipe makes 15 servings

Calories 266
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 358mg 10%
Total Carbohydrate 27.6g 9%
Dietary Fiber 0.2g 0%
Sugars 21.2g
Protein 0.6g 1%

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Annapolis Sherry Wassail

Recipe #376518 | 40 min | 10 min prep | add private note

By: Dan-Amer #1
Jun 9, 2009

This recipe is from Annapolis, MD from "Of Tide & Thyme" a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no pesticides on them. Submitter says will serve 15.

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Boil sugar, lemon slices, and cinnamon sticks in 1/2 cup water. Add the remaining ingredients and simmer until warm. Throw away lemon slices and cinnamon sticks before serving.

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