Angry Pork Tenderloin

Ingredients

• 2 lbs pork tenderloins, trim of excess fat and silverskin
• 2/3 cup fresh orange juice
• 1/2 cup extra virgin olive oil
• 3 tablespoons malt vinegar
• 3 tablespoons fresh lime juice
• 1 tablespoon dark brown sugar
• 1 tablespoon honey
• 2 chipotle chiles in adobo, plus 1 tsp sauce
• 1 shallot, coarsley chopped
• 2 garlic cloves
• 2 teaspoons allspice berries (or 1/2 tsp ground)
• 2 whole cloves (or 1/4 tsp ground)
• salt and pepper

Directions

1. 1

   In a nonreactive skillet, boil the orange juice over medium heat until reduced by half, about 5 minutes. Set aside.

2. 2

   Combine all ingredients, except pork, in a blender or food processor. Add in the orange juice and puree until smooth. Season to taste with addital salt, pepper, or adobo if needed.

3. 3

   Marinate tenderloins in one third of mixture for one hour at room temperature. Set aside remaining sauce for finished dish.

4. 4

   Preheat a grill to medium high, or an oven to 400°F.

5. 5

   Grill, or bake, tenderloins, turning every couple minutesuntil cooked to your liking. About 8-10 minutes on the grill, or 20-30 minutes in the oven, for medium.

6. 6

   Let rest for 10 minutes before slicing into 1/2 inch medallions.