Angolan Corn and Rice Bread

Ingredients

• 14 ounces ground white cornmeal (400 g)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 7 ounces cooked rice (200 g)
• 12 1/4 ounces whole milk (360 ml)
• 3 eggs
• 2 tablespoons coconut oil

Directions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.

3. 3

   Mix this into the dry ingredients and combine well.

4. 4

   Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.

5. 5

   Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.