Angie's Shrimp Canapes

Ingredients

• 10 slices white bread
• 2 tablespoons butter or margarine, melted
• 1/8 teaspoon dried thyme leaves (just a small sprinkling really)

• 1 (12 ounce) package frozen cooked shrimp, thawed, drained & chopped
• 1/2 cup shredded colby & monterey jack cheese
• 1/3 cup mayonnaise
• 1/4 teaspoon salt

Directions

1. 1

   Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.

2. 2

   Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.

3. 3

   Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.

4. 4

   Broil 2 min or until golden brown.

5. 5

   Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts.

6. 6

   Broil an additional 8 to 10 min or until hot and bubbly.