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Nutrition Facts

Serving Size 1 (33g)

Recipe makes 24 servings

The following items or measurements are not included below:

nonfat strawberry-banana yogurt

sugar-free maple syrup

1/3 cup Splenda sugar substitute

Calories 57
Calories from Fat 8 (15%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 91mg 3%
Potassium 97mg 2%
Total Carbohydrate 11.2g 3%
Dietary Fiber 1.2g 4%
Sugars 2.3g
Protein 1.6g 3%

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Angie's Low Cal Low Fat Banana Bread

Recipe #364719 | 1 hour | 10 min prep | add private note

By: Chef #1128411
Apr 5, 2009

I took a few different recipes and combined them to make my own healthier version.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all Ingredients.
  2. 2
    Pour into 2 loaf pans.
  3. 3
    Bake at 350 degrees for 50-60 minutes.

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From: Chef #1234080

On Apr 10, 2009

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