No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (251g) Recipe makes 40 servings The following items or measurements are not included below: curing salt maggi seasoning
Calories 714
Calories from Fat 604		(84%)
Amount Per Serving		%DV
	Total Fat 67.2g	103%
	Saturated Fat 31.3g	156%
	Monounsaturated Fat 28.5g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 1465mg		61%
Potassium 441mg		12%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 24.6g		49%
detailed view... how is this calculated?

Angela's Leberkäse Bavarian Loaf

Recipe #389290 | 1¾ hours | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Sep 8, 2009

Leberkase is a special lunchmeat/appetizer kind of pork meat loaf. Try very thin slices on dark rye bread with pickles. Posted in response to a recipe request from Grocery Shopping Network. Cooking time is approximate.

SERVES 40 -60 (change servings and units)

Ingredients

4 1/2 lbs jowl fat or pork fatback
5 1/2 lbs beef shanks, lean
5 1/2 lbs pork butt
5 ounces salt
2 teaspoons curing salt, Morton's preferred (Curing salt contains nitrates. Table salt or canning salt cannot be used in place of curing salt. If)
6 lbs shaved ice
1 tablespoon sugar
1 tablespoon marjoram
1 teaspoon ginger
1 tablespoon mustard, ground
2 tablespoons nutmeg
2 tablespoons black pepper, ground
3/4 ounce maggi seasoning or soy sauce
1/2 cup onion, diced, blanched

Directions

1
Cube fat and grind through a medium die.
2
Set aside.
3
Cube beef and pork; add salts.
4
Place meat in a food processor and run for approximately 30 seconds, until sticky.
5
Add ice slowly, running machine until it is absorbed.
6
Add fat and run machine until mixture is smooth.
7
Add sugar, spices, maggi, and onion.
8
Preheat oven to 350°F.
9
Oil pans or molds well. Place molds on sheet pans.
10
Fill molds with loaf mixture.
11
Place in water bath, and bake/poach in oven to an internal temperature of 160°F.