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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (526g) Recipe makes 4 servings |
||
| Calories 863 | ||
| Calories from Fat 125 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 338mg | 112% | |
| Sodium 1017mg | 42% | |
| Potassium 1171mg | 33% | |
| Total Carbohydrate 89.7g | 29% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 3.6g | ||
| Protein 79.0g | 158% | |
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