Angel Hair Pasta With Tomato-Scallop Sauce

Ingredients

• 12-16 ounces frozen seafood, shrimp & scallops
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 small bell pepper, chopped
• 1 garlic clove, minced

• 2 (16 ounce) cans diced tomatoes
• 1 teaspoon oregano
• 1 dash salt & pepper, to taste
• 1 lb angel hair pasta, cooked & drained

Directions

1. 1

   In skillet, combine olive oil, onion, bell pepper & garlic.

2. 2

   Sauté over medium heat until veggies are tender.

3. 3

   Add tomatoes, oregano, salt & pepper.

4. 4

   Bring to a boil for 1 minute.

5. 5

   Reduce heat & simmer for 10 minutes.

6. 6

   Add Seafood & simmer another 3 minutes.

7. 7

   Serve warm sauce over pasta.

8. 8

   Top with parmesan cheese, if desired.