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Nutrition Facts
Serving Size 1 (416g) Recipe makes 5 servings
Calories 419
Calories from Fat 8		(2%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 851mg		35%
Potassium 684mg		19%
Total Carbohydrate 86.6g		28%
	Dietary Fiber 0.5g	1%
	Sugars 51.4g
Protein 17.4g		34%
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Angel Food Pudding

Recipe #380793 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Silver Stallion
Jul 9, 2009

This recipe is simple, non-fat, and fantastic. Some folks really enjoyed it heated up a bit, but both taste great.

1
Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
2
Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
3
Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
4
Next you put into the fridge until the pudding has become firm.
5
When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.