Anelia's 'fryed' Soup (Asian Style)

Ingredients

• 100 g lean pork (I use ham, raw)
• 100 g mushrooms
• 20 g rice noodles, vermicelli
• 1 teaspoon olive oil or butter
• 1 small garlic clove
• 1 teaspoon grated ginger
• 1 tablespoon chopped cilantro or parsley
• 1 cup fat-free chicken broth or 1/2 stock cube and 1 cup water
• 50 g rye bread

Directions

1. 1

   Slice the mushrooms and cut the pork into thin slices or small cubes.

2. 2

   Season pork with chopped or mashed garlic, grated ginger and salt or use Chinese seasoning mixture for pork.

3. 3

   Put the olive oil or butter in a pan and add the mushrooms with a bit of salt and fry uncovered until tender and then add the pork and fry until ready.

4. 4

   Place the crushed noodles in a bowl and pour mushroom and meat on top and top with cilantro.

5. 5

   Pour stock in the same pan and bring to a boil, then pour over the rest of the ingredients in the bowl.

6. 6

   Let sit a couple of minutes for noodles to soften down and serve with bread on the side.