Andy's Asparagus Bake

Ingredients

• 2 lbs asparagus, peeled and chopped into 2 inch sticks
• 2 lbs potatoes, peeled, and chopped into rounds
• 8 ounces cooked ham
• 8 ounces heavy cream
• 8 ounces hollandaise sauce
• 4 ounces milk
• 4 ounces fresh parmesan cheese, grated
• 8 ounces shredded gouda cheese
• 1/2 teaspoon cumin
• 3 tablespoons chives
• salt and pepper

Directions

1. 1

   Peel potatoes, cut into rounds and boil for 15 minutes or until Al Dente.

2. 2

   Peel Asparagus, cut into two inch sticks and boil for ten to fifteen minutes, or until Al Dente.

3. 3

   Cut Ham into small pieces.

4. 4

   Mix together the Hollandaise, milk, heavy cream, and parmesan.

5. 5

   Add cumin, salt and pepper to taste, and the chives, mix well.

6. 6

   Add the potatoes to a well oiled oven proof casserole.

7. 7

   Add half the ham, and add all the asparagus, spreading evenly, add the rest of the ham.

8. 8

   Add the sauce, and the grated cheese, and bake at 375 for twenty minutes or until the cheese is golden brown, and the sauce bubbly.

9. 9

   Serve with Baguettes.